If you start humming ‘Rudolph the Red-Nosed Reindeer,’ most Japanese junior high school student’s eyes will light up, because they know the Japanese version: “Makka na ohana no tonakaisan wa itsu mo minna no waraimono. ” (The English translation of their first line: “The reindeer with the bright red nose, always a laughing-stock to everyone.”)
Or, if you bring your ukulele to school, and invite the entire school to sing Christmas carols with you after lunch, you can expect everyone to sing along.
Christmas as an ALT is one of the best parts of the year, second only to Halloween where we can wear our costumes to school and give out Halloween stickers (or candy, depending on the school.)
Last December, I recruited some teachers to sing Christmas carols with me to students after lunch. At my smaller school, the 居と先生 (kyoto sensei, or vice principal, who is also a music teacher) played the piano, I sang and played the ukulele, and a musically-inclined social studies teacher gave some nice harmonies for “Silent Night” and “Jingle Bells.” This year I asked them again, but on the day we had planned to sing together the vice principal had to guard the phones in the office and the social studies teacher suddenly got sick and went home, so it was up to me to bring the Christmas spirit alone. I chose “We Wish You A Merry Christmas.”
I had a great worksheet with the lyrics in English and Japanese thanks to a very talented principal (and English teacher) at an elementary school in my town who made a translation for her students. When I visited her school, she had all of her English classes sing it as a warm up. I made copies of her lyrics and brought them to my other schools so students could understand and pronounce the words correctly.
I had sung this song dozens of times in front of other classes, but this time I was a bit nervous because it was the first time I was gathering the whole school by myself. They surrounded me at the piano, and I passed out the lyrics with translations in English and Japanese. I wore my magical Christmas hat and played my ukulele, and we sang: “We Wish You A Merry Christmas.”
To the students shock, I asked the crowd, “Can someone play the piano?” I knew it was almost an impossible request – imagine playing a song you haven’t practiced for the first time in front of your entire school! – but there are some talented pianists, so I thought I’d ask.
Besides Christmas carols, talking about holidays in Japanese schools is fun because students don’t know much about them, and its a nice respite from their textbook. It’s our chance to teach them about an important part of our culture. I made a powerpoint with photos of sparkling houses, Christmas tree lots, gingerbread houses, and so on. After the presentation, we sing “We Wish You A Merry Christmas” as a class.
Whenever I deliver my presentations, I try to pepper my talking with questions. “What’s this?” “Do you have a tree at your house?” “What do you do for Christmas?” After a year of teaching at my Junior High, I’ve come to realize that most students don’t want to be lectured in English (or any language, probably) for more than about 30 seconds before their eyes start to glaze over. I try my best to make my talking as interactive as possible, with time for them to discuss ideas with partners and with clarifying questions at the end. I also try to use grammar they’ve recently learned.
Another fun thing about Christmas is that it gives us a chance to decorate the school. Thanks to my Facebook newsfeed I was seeing other ALT’s creative Christmas inventions, which prompted me to make my own. My British friend Becky (who is also a designer, you can see her work here) made a one month advent calendar for students.
Mine weren’t quite as extravagant, but I’m still happy with how they turned out. I tried to make them educational with question and answer style format. I have two schools, so I made two of them.
After I made this board, two of my students approached me and asked me to sing ‘Let it Snow’ for them, because I listed it as my favorite Christmas song!
My one year anniversary of arriving to Japan has just passed, and I have a lot to be grateful for. I have a job, a car, a bike, an active social life, and a surprisingly big apartment, which I especially appreciate because it’s the first time I’ve a kitchen entirely my own. In the past few years, I’ve started to love cooking, and my interest in veganism is adding another layer to life here.
Here are some of my recent concoctions:
Eggplant tofu miso dip. I make it in my rice cooker and use a stick blender. Thanks dad!
Tofu white bean dip with cabbage, carrot, daikon, and goya.
Green smoothie with walnuts and avocado.
Inari is vegan sushi!
Unlike vegetarians, who avoid eating animals, vegans avoid all animal products – no dairy, eggs, gelatin, honey, leather, etc. While I’d like to be fully vegan, I currently avoid meat and dairy, and only occasionally eat fish.
I love my way of life. I buy veggies from local farmers and fruits from the discount shelf at the grocery store. When I eat out, sometimes I have fish, but only for work parties or at restaurants where there is no other option.
I also bring my lunch to school every day, which I enjoy making and preparing. It’s like a present for myself. My Japanese coworkers, students and friends notice my abnormal eating habits, and often they ask me about it. Usually I just say, “Niku tabenai,” or “I don’t eat meat.” Sometimes they follow up with, “Why?” and I say something about “Dobutsu” and “Tomodachi.” (Animals and Friends.) If the person who asks me speaks English, I’ll say, “I don’t want to kill anything,” although my honest answer is a bit more complex.
I’ve been thinking a lot about this recently, because I worry that sometimes I offend people with my beliefs. I hope I haven’t lost any potential friends by sounding too harsh about my feelings. How can I say what I really feel without sounding judgmental?
The truth is, this is one of my most entrenched beliefs, and I am really passionate about it. If anyone cares to know my deeper reasoning, here I’ll present a more multifaceted answer.
I don’t want to kill or torture
When I was in 7th grade, I did a research project on animal cruelty. During that project, I realized that every hamburger comes from an animal that is imprisoned and tortured before its death. I decided then that I didn’t want to be part of that cycle anymore. And recently my beliefs were further entrenched when I watched a documentary called ‘Cowspiracy’ that details the disturbing process of making meat.
Also, when I spent two and a half years traveling in New Zealand, Australia and South East Asia, I volunteered on about 10 farms. I made some close relationships with animals on these farms.
I lived on a small family farm near Invercargill, New Zealand for about 3 weeks. I learned how to milk a goat by hand, and it became one of my morning tasks.
I took this photo of my new friends on a dairy farm in Riverton, New Zealand, where I volunteered for two weeks. After training me and my friend, the owners left for a vacation, leaving us to run the farm without them. There were about 100 cows. We woke up at 5 AM for the morning milking, then had the rest of the day free until about 4 PM to repeat the process. We fed the cows to distract them from the uncomfortable milking machines, and sometimes dodged pee and poop while trying to extract their milk. (After I realized how dirty and unethical the milking process is, I decided to stop drinking milk.)
I fed this baby cow whose name was Jack, who was later killed for veal (baby cow).
Jack had a distinct personality. When I first met him, he wouldn’t come near me. But his fear waned when he saw I was bringing him food. After a week, he became much friendlier.
Jack’s mother died when he was born, and they took her away in a truck. Jack, only a few hours old, chased the truck down the road!
Feeding the baby cows was a joy. Even though there were 8 places for drinking and 8 calves, they always shove and headbutt each other.
They are such sweet, innocent creatures.
Since I would never kill one of these animals myself, why should I eat animals that other people killed? I think if someone is going to eat meat, they should have to experience killing an animal themselves.
2. I feel better when I don’t eat meat
My ideas about food and wellness are profoundly influenced by my two month stay in the Philippines. I volunteered at Bahay Kalipay, a Yoga and Detox Retreat in Puerto Princesa on the island of Palawan. When I was there, we only ate raw food. I lost the weight I had gained from the street stalls in Thailand and Malaysia (where I had taken a brief hiatus from strict vegetarianism), and more importantly I felt a strong and spiritual connection with the food I was eating. The food, yoga, and daily routine was a gateway into a conscious way of living. I felt like I had superpowers.
Pizza for dinner! The base was made with a dehydrator.
These salads were the bomb!!!
This fruit roll-up was a special breakfast!
Morning yoga classes in the bamboo treehouse
Meals were served family style. This was Italian night!
The day began at 6am, where we would drink a big glass of lemon water to alkalize our bodies, and then do oil pulling for 20 minutes. (Oil pulling is swishing coconut oil in your mouth, and draws out toxins from your mouth.) Next, we would take a yoga class, drink more water, and then eat breakfast at about 8. A few hours later, a gong would ring, and we would gather again for green smoothies.
In the Philippines, this morning routine was crucial. Now, in Japan, I try to exercise every morning before work (and sometimes after, too) and I have a green smoothie for breakfast almost every day.
‘The Blue Zones’
At my last job at the Santa Barbara City College Writing Center, one of my students asked for feedback about her paper on a book called The Blue Zones. After I helped her, I was inspired to read the book. The Blue Zones are 5 places in the world where people live to be over 100 – Okinawa, Japan; Ikaria, Greece; Sardinia, Italy; Nicoya, Costa Rica; and Loma Linda, California. Author Dan Buettner visited these places and interviewed their elderly, examined their lifestyles, and found what they had in common. The healthiest people in all these countries have a strong social community, an active lifestyle, and a 95% plant based diet.
Except for the 7 day adventists in Loma Linda, California, these centenarians aren’t entirely vegetarian. Most of the Blue Zone countries eat small amounts of meat and fish. Low-impact exercise is an inherent part of their lives, not some chore they must accomplish every day. For example, the Grecian were pastors, hiking up and down mountains daily. The Japanese are outside working in their vegetable gardens even in their 90’s. (I see them in my town!)
After reading this book, I have been trying to incorporate some of their wisdom into my own daily routine. For example, I try to exercise almost every day (although I prefer sports like ultimate frisbee and soccer to low-impact exercise) and eat 95% plants. I stopped drinking milk and eating dairy after my experience on the dairy farm (with an occasional green tea ice cream as an exception… I’m not perfect!)
Here are some photos of the food I’ve enjoyed in the past year.
Dad’s sashimi bowl in Tokyo
Salad with cucumber, pickled miso garlic, and a bean and rice concoction.
Vegan breakfast taco
Vegan veggie feast!
Our lunch at the top of the mountain. Unfortunately the can of beans had sugar in it.
Apple, cashews, and cabbage snack at school.
Yummy vegetarian bowl with dad (with egg and avocado on top)
A beautiful meal that I enjoyed at a friends house… not vegan but with lots of vegan options, and only including seafood.
Mossburger (a Japanese burger chain) has a vegan option! Rice bun with grilled veggies on the inside, plus a salad and ice tea. I think it was about 600 yen
I went hiking with my friend David and we stopped at a farm along the way, and the farmer gave us free gnashi!
I’m not a legitimate vegan because I still eat ice cream occasionally.
I learned how to make triangular onigiri (rice balls!) This has seaweed inside
Grocery store pickles
I’m obsessed with this miso r
Green smoothie ingredients: frozen banana, frozen broccolio, half an avocado, big handful of spinach (or any leafy green) and a big chunk of ginger. Plus water! I converted my sister, now she eats them!
I used to make fish for lunch but I stopped. Poor fishies. 😥
My typical breakfast! Green smoothie (broccoli, spinach, cucumber, banana, avocado, water) topped with walnuts, apple slices, and bananas
My egg and avocado bowl.
3. I want to have a small footprint
According to PETA: the Union of Concerned Scientists lists meat-eating as the second-biggest environmental hazard facing the Earth. (Number one is fossil-fuel vehicles.)
In the third-year textbook at my school, there is a section about deforestation of the Amazon Rain Forest. I researched the issue and made an interactive presentation for students. One question I asked them was, ‘Why do you think the forest is being destroyed?’ Their answers were varied, from ‘building a new mall’ to ‘making paper,’ but I found that the leading cause of deforestation is meat production. According to a report from the Food and Agriculture Organization of the United Nations, 80 percent of the deforestation in the Amazon have been covered by pastures for raising cattle.
There are people in many countries who don’t have enough food to eat. Many vegans and vegetarians argue that we should reallocate the food we are feeding animals and give it to the hungry people all over the world.
It takes so much water and land to raise animals that it’s shocking to me that the world is still relying on meat. See the following infograph from PETA for more details.
My views on veganism are multifaceted, and obviously I’m not perfect since I still eat fish and the occasional ice cream. For now, I’ll have to settle for almost vegan. Someone actually just wrote a book called The Book of Veganish (although I haven’t read it yet!)
Even if it’s not happening exactly where I live, I’m glad some parts of the world are starting to wake up to the issue of animal rights. I’m not completely alone; veganism is gaining popularity in the US and Britain ! However, there is one great restaurant about an hour drive from my apartment called Fukamidori that is completely vegan and with a menu that changes weekly. Who wants to go there with me?
Thanks for reading! Any opinions or questions are welcome. Please leave a comment!
Miraculously I’ve learned enough Japanese in the past year to survive in Japan and do adult things by myself, like get gas and buy train tickets .
In order to force myself to study, I found a private tutor who I meet with twice a week. Our one-hour lessons consist of grammar practice and explanations, and we also enjoy conversation in Japanese about our lives and other big ideas. He can’t really speak English, so in our lessons we primarily use Japanese.
Last week, he was teaching me the grammar for ‘have to’ and ‘don’t have to.’ For example, どよびにがっこうにいかなくてもいいです。 (doyobi o gakkou ni ikanakutemoiidesu, I dont have to go to school on Sunday.) After I struggled to complete the worksheet he gave me, he introduced a fascinating idea:
じんせいで たいせつな みっつの ことは なんですか?
Jinsei de taisetsu na mittsu no koto wa nandesuka?
What are the three most important things in your life?
Can you guess what he said next? I was so surprised by his answer:
そうじ – souji – cleaning
笑う – warau – laughter
ありがとう と 言う – arigatou – saying thank you
Actually, I wanted more explanation about these ideas, but I need to ask him again. He did tell me, though, that there is a Japanese proverb that says a clean room and toilet will bring you riches!
After the lesson, I couldn’t help but think about how I would answer the same question. It took me a few days to finalize my answer, and it might change again, but here’s my answer of the moment:
Why? Here’s my explanation:
Since I was born in California to a supportive family with too many blessings to count, I feel like the purpose of my life is to give back to the world in a big, big, big way. I think the purpose of my life is to contribute something major to society.
For example, I met an inspirational American who is currently improving a small community in Tianyar, Bali. Aaron Fishman started East Bali Cashews, and has helped hundreds of Balinese who were previously suffering from malnutrition and poverty. With his dedicated team, he created over 200 jobs for people -mostly women- who were previously unemployed, and started a local preschool with the profits. They hope to replicate their project on other islands after their factory is permanently established.
I volunteered and lived with them for 2 weeks in 2013, which you can see pictures of and read about here. Meeting them and learning about their lives was fate. I’m not sure how or when, but someday I want to do something similar to what they’ve done.
If I don’t have my health, I can’t help others or enjoy my life. Currently, one of my biggest priorities is eating well and working out. I’m an adamant vegetarian (with the execption of fish) and try to be vegan as much as possible (for ethical and health reasons.) I want to exercise at least 3 or 4 times a week, and I’ve been successful with this goal because I’ve joined so many fun sports while I’ve been in Japan!
As I grow up, I am losing certain qualities. I am losing the ability to experience true freedom, as I now have to consider now what other people think of me.
But truly, I want to exist in a reality that I create. I don’t want to be controlled by society. I want my actions to be guided by my beliefs, not what society expects of me. I am inspired by small children and their fearlessness. By playing, and showing others that I can experience joy on a daily basis, I hope to inspire others to do the same.
This reminds me of my favorite Marianne Williamson quote:
“Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness, that most frightens us. We ask ourselves: who am I to be brilliant, gorgeous, smart, talented, fabulous? Actually, who are you not to be? You are a child of the Earth. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won’t feel insecure around you. We are all meant to shine, as children do. It’s not just in some of us; it’s in everyone. And as we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others.”
I often think of her idea as I’m constantly second guessing myself – should I be doing this? Should I join this Japanese soccer team, even though none of the other players can speak English? Should I go and ask the PE teacher if I can join his class instead of sitting at my desk? Should I try to make friends with the person sitting next to me on the train? Then, I remind myself- my purpose here is not to shrivel up or hide, although sometimes I feel like it. I exist in this world to shine, and to share my positivity.
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Thanks for reading!
I’m curious to hear your answers. What are the three most important things to you?